This is a rich, warm, easy-to-like tea from the prominent Arya tea estate. Reddish, boldly-twisted leaf with earth tone accents of cocoa. khaki and amber, sets off a smattering of velvety silver tips and a few green highlights. "Ruby" reveals a warm-toned amber liquor that exudes notes of toast, cinnamon and a pleasant, light spiciness. Subtle, without being plain, quiet and unassuming, without being tedious, it's a nice mahogany cup for the quiet afternoon or early evening.
1. Has anti-nauseatic properties and helps in digestion
2. Reduces the cancer risk.
3. Reduces Lung diseases.
Light coppery, bold crumpled leaves. Aroma is spiced woody
Coppery green. Aroma is clonal, flowery
Light amber. Mild and sweet aroma with the freshness of early spring flowers. Slightly sweet with floral notes
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
The plantation spreads across 125 hectares and starting at an altitude of 1820 meters spreads down to 900 meters with average of 1500 meters. Producing 70 tons annually, Arya is prolific producer and exporter of the finest range of Black Tea and the delicate varieties of Green Tea. It also has a range of its own jewels- Ruby (Black Tea), Emerald (Green Tea), Pearl (White Tea), Diamond (Chunky Tips) and Topaz (Oolong).Jasmine and Rose Teas.