{"id":1974,"date":"2018-08-03T07:17:19","date_gmt":"2018-08-03T07:17:19","guid":{"rendered":"http:\/\/teafloor.com\/blog\/?p=1974"},"modified":"2018-08-03T08:04:32","modified_gmt":"2018-08-03T08:04:32","slug":"types-of-green-tea-you-need-to-know-about","status":"publish","type":"post","link":"https:\/\/teafloor.com\/blog\/types-of-green-tea-you-need-to-know-about\/","title":{"rendered":"Different Types of Green Tea You Need to Know About"},"content":{"rendered":"

It seems like an unwritten rule that a cup of tea is bound to hold a number of stories around itself. Right from its creation, until now, the story of tea begins with a handful of myths. However, the story of its unique creation deserves to be known by all. Talking about the uniqueness of tea, the one best thing about it is that it is just one single extraordinary plant that gives birth to all the six famous types of teas. YES\u2026 It\u2019s true. Be it Green, Black, White or any other type of tea<\/a>, all of them come from this same, special plant – Camellia Sinensis.<\/p>\n

Of the various varieties of tea, green tea<\/a> is the one with the longest history, and diversity in taste and aroma. How does it taste different from other teas? Well, the credit goes to like soil and environmental conditions it is grown in. Similarly, the speciality of green tea\u2019s taste comes from the mechanical processes that the tea master may use in fixing and drying the leaves.<\/p>\n

Let\u2019s have a quick look at some of the techniques that define the quality of a perfect cup of Green Tea:<\/h2>\n

Shaqing:<\/strong><\/p>\n

Most green teas go through the process of physical withering so that they can be shaped and formed well. The tea master then introduces heat to the leaf to kill the enzyme responsible for oxidizing the leaf. To do this, he has to choose among four processes namely steaming, baking, sun drying and pan frying. For a better understanding, these processes are elaborated below:<\/p>\n

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