Another specialty tea from the Okyati Tea Estate in Darjeeling. Okyati is one of the oldest tea estates in India (Around 1870) and the tea is grown at an altitude of 4000 ft and above, which helps to produce some of the finest Darjeeling tea varieties. Tea from this estate is 100% bio organic certified and complies with the best world standards laid down for tea. Loaded with antioxidants and a tremendous taste, this tea is a bonus for health conscious and taste lovers, both. The tea has a perfect balance of astringency to well-rounded body. Shop today only!!!
1. Has less levels of caffeine. Not harmful.
2. Reduces risk of heart attacks.
3. Rejuvenates our body and mind
Greenish long leaves with slight sprinkles of silver tips
Green leave with sweet aroma can have a nose feeling.
Greenish long leaves silver tips. An early spring flush that has a mellowed and grassy tone , with floral undertones reminiscent of spring tea farms
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
Okayti teas were served as exclusivity at Buckingham palace and to most of the globally famous tea lovers of the time like Queen Elizabeth, Jawarlal Nehru and Nikita KrushchevThis 150 years old plantation is one of the most picturesque estates in Darjeeling. Initially named Rangdoo, teas from this estate were so highly acclaimed at London auctions that they came to be called as ‘the only okay tea’ and subsequently the estate was named Okayti. The soil and unique climatic conditions of this plantation produces teas of subtle delicacy.