Know About Darjeeling Okayti Full Wonder Black Tea
Located just a little below 6,500 feet, Okayti is among the highest tea gardens in India. Here, the rigors of elevation combined with organic farming practices have led to some of the most delicate Darjeelings being produced each season. And this year too, their spring black tea lives up to the expectations. It tastes fresh, feels incredibly smooth and well-balanced; all that we've grown to love in the teas from Okayti.
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This organic tea shows the character full bodied black leaf of 2nd flush teas. Loose notes of coriander seed, garden flowers, and nuts.
This second flush infusion give impression of dark coppery colour of leaves. Vegetal and fresh aroma.
The liquor colour is very dark and bright with mellow fruity flavour .
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
Okayti teas were served as exclusivity at Buckingham palace and to most of the globally famous tea lovers of the time like Queen Elizabeth, Jawarlal Nehru and Nikita KrushchevThis 150 years old plantation is one of the most picturesque estates in Darjeeling. Initially named Rangdoo, teas from this estate were so highly acclaimed at London auctions that they came to be called as ‘the only okay tea’ and subsequently the estate was named Okayti. The soil and unique climatic conditions of this plantation produces teas of subtle delicacy.