Okayti splendour spring tea entails of cover everything you seek in a premium first flush. The aroma is sweet and smells of fresh orchards. The flavor is exquisite with suggestions of pear and passion fruit combined with slight hints of sandalwood. An excellent cuppa and one of our popular offerings
1. Cholestrol reduction
2. maintains blood pressure and helps you keep calm.
3. Improves memory.
The tea with a combination of green & black leaves boasts of rare silver tips.
The dry scent is musty sweet hay and grain, similar to a white tea.
The liquor brews up greenish gold and becomes more gold and less green after a couple of minutes, but the flavor is very light. The liquor is bright golden with a toasty grassiness in the infusion. A sweet sensation of sugary spring follows in the aftertaste.
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
Okayti teas were served as exclusivity at Buckingham palace and to most of the globally famous tea lovers of the time like Queen Elizabeth, Jawarlal Nehru and Nikita KrushchevThis 150 years old plantation is one of the most picturesque estates in Darjeeling. Initially named Rangdoo, teas from this estate were so highly acclaimed at London auctions that they came to be called as ‘the only okay tea’ and subsequently the estate was named Okayti. The soil and unique climatic conditions of this plantation produces teas of subtle delicacy.