Make that Perfect Cuppa with a robust blend of quality black leaves, and steal anyone’s heart with a smile. A special tea from the estates of Darjeeling (Glendale Tea Estate) which is known for its brilliant taste and exceptionally stunning good looks. The tea has an exclusive flavor with a blissful combination of honey, lemon and ginger which just penetrates into your soul and promotes a calming effect. This tea is perfect for anytime of the day- morning, day, or night!!!
1. Eliminates free radicals, giving you a youthful skin.
2. Improves the immune system
3. Enhances digestion
Mix of long, wiry, blackish-brown leaves and a scattering of olive leaves. Marked by notes of wet wood and balsamic sweetness in the attack with toasted cashew in the release.
Mix of fully opened olive green and brown leaves. Mellow note of cooked beans.
The liquor is bright, floral and slightly brisk around the edges. Grassy notes come through in the middle, intensifying the flavors further. A mellow sweetness runs throughout the liquor and is more noticeable in the finish, which is marked by notes of Indian plum and plantain. Topped with notes of sweet greens, lily, touches of citrus oil and dry apricot.
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
Glendale Estate, a valley within a valley, is the cynosure of the famous Nilgiris Mountain Range in South India which dates back to 1835 in the Tea Plantation history. Glendale Estate is located at an altitude of 1650 mt to 2120 mt above MSL and endowed with characteristic cold, dry and misty climatic conditions, which impart a brisk and golden yellow color to the tea liquor besides bestowing a distinctively soothing floral aroma. The Green tea made here are aromatic and smooth to taste.