This unique Earl Grey blend combines a smoky, high-fired black tea from the highlands of northern India with citrusy bergamot extract, producing a tea with a bold and assertive flavor profile. The dominating note in the infusion is that of a high-fired black tea, which lends a tobacco-like taste to the brew, complemented by a sweet and fragrant flavor of bergamot which arrests the intense smoky notes in the just the right amount.
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Brownish-black grains with bits of cinnamon, decorticated cardamom pods, dry ginger and cloves. Predominantly citrusy accompanied by soft notes of cinnamon, cardamom and cloves.
Brown nuggets embellished with specks of decorticated spices. Ruffle of citrus, cinnamon and cardamom.
Like a melodious harmony, flavors of citrus and warm spices concord and sing together. The infusion, while full-bodied and slightly brisk, flows smoothly, dotting the palate with hints of spices. Malt and citrus, while at odds with each other, gives perfect taste. Cinnamon makes a fleeting appearance.
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
5 Rating | 1 Review
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Early Grey Black Tea
Early Grey Black Tea is a wonderful fusion of citrus and warm species coupled with a slight brisk experience.This Tea is a blessing for Black Tea Lovers. Being the Oldest member of Black Tea Family, it completely justifies its position. For the Ones, thinking to try a new tea flavor -this is a must. Thanks Teafloor for this wonderful experience.