Himalayan Oolong is an exotic variant from speciality tea manufacturing unit in Nepal. The tea has been crafted with the right amount of fermentation to give it a distinct taste and the characteristics of a good oolong. It is a great tea to start your day fresh as well as to refresh your mind at the end of a tiring day.
1. Controls Obesity
2. Improves bone health.
3. Improves mental illness
Mix of leggy, well-rolled, blackish-brown leaves, pale green buds, and olive green flakes. Sweet, woody, subtle hints of starch grain and corn in the attack with toasted almond and cashew in the release.
Mix of whole green leaves and brown leaves. Aroma is slightly sweet with notes of cooked greens.
Mellow, smooth and medium bodied, the liquor features a complex mix of flavors. Sweet floral notes, resembling orchid flowers, make way for mild vegetal ones. The flavors do not linger long and turn quickly. Pulpy yellow fruit in the attack followed by hints of tomato seed and malt.
Filtered Water 180 ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 90-95 ℃/194 - 203 ℉
Time 3-4 min
Himalayan Shangri La, situated in the Ilam region of Nepal, operates through putting in use some of the most modern technologies. Nestled in the foothills of Mount Kanchenjunga, at an altitude of around 5000ft, it has one of the most favorable environmental conditions for farming high quality teas. The virgin soil coupled with the climate of this region produces teas of mellow and natural, yet complex, flavors .