Kadak Masala Chai is a strong milk tea blend created using fine quality CTC tea grains and Indian spices like cardamom, ginger, cloves, cinnamon, black pepper, bay leaves, rose petals and fennel seeds, etc. The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.
1. Energises your body. Good to start your day with.
2. Helps keep the arteries and capillaries smooth and clot free.
3. Helps to improve diabetes
Dark coppery brown with cardamom, ginger and fennel seeds.
Full bodied, brisk flavour with refreshing, spicy taste of exotic Indian spices. Pleasing aroma of exotic Indian spices.
Filtered Water 180ml
Tea Leaves 1 TSP/1.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
5 Rating | 1 Review
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This is it.
I am a fan of strong masala teas and have to admit that this is by far the best one I've ever had. It's too good. Try and judge it yourself.