An exclusive green tea just for you, with a smooth blend with minimal astringency, this tea is a perfect choice for making a light, smooth iced tea. Grown in the tea estate of Tripura, the tea has all the natural essence perfectly blended inside it. Rich in antioxidants helps to lose weight and packed with other benefits, this north eastern delicacy is a sure ‘yes’ for the tea lovers out there. Jump start your mornings with a cup of this green tea, stay kicking throughout the day and fall in love with the glory of this special tea.
1. Helps in maintaining body metabolism.
2. Benefits hair and skin
3. Improves brain health
Roasted greens, hints of rosemary and fresh bitter nuts. It is basically a mix of tightly-rolled, blackish-green and bright olive green leaves.
Savory; marked by notes of broth, boiled chickpea and cooked greens. Fully-opened, dark olive green leaves.
The liquor starts on a clean note. Robust notes of grilled greens and vegetable broth emerge in the middle, filling the mouth completely. The intensity of these flavors goes down towards the end and the liquor once more, finishes on a clean note.
Filtered Water 180 ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 70-75 ℃/158 - 167 ℉
Time 2-3 min
Fatikcherra Tea Estate is located in Tripura, one of the seven states in the northeastern corner of India. The estate is surrounded by lush forests of teak, sal, bamboo and other tropical trees. The area is known for heavy rainfall, which reaches 150 inches per year, populations of wild tigers and rhinoceros, and its teas. The rainy season lasts from March to May and is followed by Monsoon season from June through September. In the winter, starting in October and lasting until February, the region faces extremely cold weather. Fatikcherra was the first tea estate in Tripura to produce organic tea in 1998.