Benefits of Nutritional Tea

1. Green+ symbolizes a blend that combines the benefits of Green tea with Herbs, and enriches the taste with complimentary herbs. Unlike bitter taste associated with Green tea, these teas are not bitter, and have good taste. NutritionG+ is a blend of Green tea, Moringa, Hibiscus and Lemongrass.
2. Moringa plant is beginning to gain more popularity as a new “superfood” for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties.
3. The health benefits of hibiscus tea include relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems It can also speed up the metabolism and help in healthy, gradual weight loss. Hibiscus tea is rich in vitamin C, minerals and various antioxidants, while also helping in the treatment of hypertension and anxiety.
4. Lemongrass smells like lemon, but it tastes milder and sweeter. It has many beneficial medicinal properties including analgesic, anti-inflammatory, antidepressant, antipyretic, antiseptic, antibacterial, antifungal, astringen and carminative properties.
5. Green tea used is from a prestigous tea estate in upper Assam region having strong taste and nice aroma. Whole leaf Superfine quality of Green tea is used in loose packs, and Fanning grade Green tea is used in teabags.”