This majestic Darjeeling is a treat for connoisseurs who cherish Darjeeling teas with complex notes of dark chocolate and vanilla combined with a spectacular rounded full-bodied cuppa. This tea is smooth, flavoury and immensely delicious. The brew offers no astringency and is a refreshing anytime day tea. Produced exclusively from the AV2, considered the best Darjeeling clone and a high plucking standard of one bud and one or two leaves with meticulous processing. Among the finest invoices from Rohini, one of Darjeelings most popular tea plantation
1. Reduces the risk of Kidney disease
2. Helps in gastric and intestinal illnesses.
3. Helps block DNA damage associated with tobacco or other toxic chemicals
The dry leaves have the typical range of colors from bright green to reddish-brown to dark brown. There is a generous portion of buds covered in silver downy-like hairs. The leaves appear to be medium to large fragments, with the possibility of a few unbroken leaves. The leaves are rolled.
The infused leaves are mostly a reddish-brown color, with a few being light greenish-brown. The leaves have a soft, smooth texture. The aroma is very impressive, with a dominant grape scent, and hints of flowers and sweet hay.
Liquor with a bright orange-brown color, clear and transparent. The aroma is floral and sweet, with scents of valley flowers, grapes, and light sweet hay. The body is medium, with a gentle, smooth texture. The taste has notes of valley flowers and grapes, and a touch of fresh hay or grass.
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
Rohini Tea Estate is located in the Kurseong valley of Darjeeling. The estate was closed for a period of 38 years from 1962 to 2000. From the old 1300 Hectares around 38 Hectares is still present. These teas are of the Chinese origin and in the second flush produce exquisite muscatel teas.The estate has a new factory which incorporates all hygiene and food safety requirements as per the HACCP standard specified by RVA Netherlands.The total are of the garden is around 146 Hectares. Out of this 108 Hectares is young tea. These bushes have planted from 1996 onwards and they have not yet attained maturity. All the bushes are of the highest quality and they produce exquisite teas all around the year.