How To Make Assam Milk Tea

Recipe Note

The blend of Assam tea leaves with dry spices will add a strong, spicy flavour and briskness to your Assam milk tea. It has a soothing and calming effect on your senses. It can be served in the morning with breakfast or in the afternoon with evening snacks. Water: To make a cup of Assam milk tea,3/4 cup is the right amount as not much water would be evaporated.

If you prefer a creamier tea, then avoid water and use only milk. In the same way, if you do not like it creamy, then use more water compared with milk. Sugar: Generally, no sweetener is required. If you are planning to use one, ensure that the sweetener is always added to tea before milk. This is because the milk will cool the tea and the sweetener will not be able to dissolve properly. Honey, sugar, jaggery and stevia are the ideal options.

Spices: Indian spices like cloves, cinnamon, ginger and cardamom provide health benefits. They are known to possess anti-inflammatory and pain-relieving properties.

You can also get creative in garnishing by adding a natural tea leaf or cinnamon on the tea before serving. However, do not use more than one, as the tea may taste bitter. There are no hard and fast rules for making this tea. You can add different spices as well as blends according to your taste to get your customized Assam milk tea. A cup of hot Assam milk tea will surely refresh and rejuvenate your mind after a long day at work.