Mint Green Ice Tea Recipe
Mint iced teas is one of the best coolants you can have this summer. This amazing brew is sure to aid in digestion, whilst adding a breath of freshness to your monotonous tea. Mint is a mouth freshener as well, so it helps in maintaining oral hygiene. You can enjoy this iced tea after lunch or heavy snacks to help avoid indigestion. A natural coolant in its very right, mint green iced tea also contains truck loads of antioxidants which is sure to improve your health. Come summer and most of us are looking for some amazing cool drinks to satiate out thirst. You can make large quantities of this tea and refrigerate it, only to consume it from time to time and refresh yourself.
Servings 4 people
Calories 10kcal
Ingredients
- 1/2 Cup Mint leaves
- 2 Tbsp Teafloor mint green tea
- ¼ Cup Sliced ginger
- ½ Cup Honey
- 1 Tbsp Lemon juice
Instructions
- Take a few ginger slices and add it to the water, let it infuse for a minute and put it on low heat
- Boil the water for a few minutes to make sure that the flavors of ginger is properly infused.
- Once the water has come to boil, remove the water from heat and add the mint leaves and the Teafloor mint green tea to it.
- Next up cover the pot and let the mixture steep for 5 to 10 minutes.
- Once steeped, strain the mixture and add in the honey as well as the lemon juice; stir well.
- When the mixture reaches room temperature, transfer it to a glass pitcher, to which you have already added ice to instantly cool down the concoction.
- If you have time, keep the pitcher in the refrigerator and allow it to cool down even further.
- Be sure to serve with a few mint leaves and lemon slices for added zing to this amazing beverage.
