How to Drink White Tea | White Tea and its Flavours

Not many people are well aware of the existence of white tea. Made from the same Camellia Sinensis plant as the green, black, and oolong variety of tea, this brew is extremely underrated. Black and green tea have been in the limelight, for decades, which is why the likes of white teas are still struggling to find global popularity. The supremely underrated white tea is very good for health and the Chinese proclaim it to be almost medicinal.

It is the most delicate variety of teas because it is minimally processed. Made from the young buds of the Camellia Sinensis plant which are handpicked quickly, the tea is withered in the sun. The leaves are not allowed to oxidize, which means that this brew contains heavy quantities of antioxidants. There are many benefits of white tea when it comes to health.

More About White Tea

It is hands down the freshest teas available in the market because it is not rolled or fried. The buds and leaves are dried up using a very controlled environment which gives the infusion a fresh taste, that will transfer you to the picturesque tea gardens with every sip you take. Apart from the health benefits of white tea, the taste of the brew is very light on the palate and is ideal for those who are not a big fan of strong, malty, or astringent brews.

Today many countries are producing white tea, which was once only produced for the royalty in China. Some of the famous white tea varieties are Baihao Yinzhen, Bai Mudan, Monkey Picked White tea, and Darjeeling white tea. Because of its delicate nature, the white is difficult to store and transport, however, there are some modern yet expensive ways of transporting it. This is the reason why white tea is a little overpriced, considering the kinds of care one has to take while producing this brew.

The Flavor Profile

Coming to the flavors, there is only one word that can explain white tea and that is “delicate.” The aroma and flavors of the white tea make it a true-blue delicacy. Tea connoisseurs from all over the world, pay hundreds of dollars just to lay their hands on this delicious tea variety. The flavor profile of this brew is described as grassy, fruity, floral, honey-like, peachy, melony, subtle, delicate, etc. It is much lower in caffeine when compared to other varieties of teas.

How to Make White Tea?

Boiling water must be poured over white tea leaves which are placed in a kettle. Allow the kettle to steep the brew for about 5 minutes and strain the brew into a cup. White tea is best consumed plain, without the addition of any other flavor. The addition of milk, sugar, lemon, or any spice will completely disrupt the delicate flavor of this brew and not to mention will add to the calories as well.

If you are on the hunt for a fine-quality white tea but do not know where to buy it from, then be sure to check out Teafloor. Teafloor is known for stocking up on rare to find delicious brews.

Buying and Storing White Tea

White tea can get stale very easily, so it is best to buy this brew in small quantities and consume them as soon as you can. This way you will be able to enjoy the freshness of this tea. Always be sure of storing this brew in a cool and dark place, and keep it away from heat, moisture, light, and oxygen.

Also, never store it in the refrigerator. Keep it in an opaque, airtight container to maintain its aroma and freshness. Also, make sure that it is kept away from coffee, spices, and other tea variants as they tend to leach the flavor.