1. To prepare an iced tea concentrate, take a saucepan and put 600 ml of water, cinnamon, sugar/honey. Let it boil and add Cranberry Apple Ginger Green tea. Once it boils for a few minutes, turn the heat off and let it sit. Once the concentrate is at room temperature, strain and store it in the fridge.
2. The concentrate can be stored in the fridge for up to a week.
3. Take two glasses and add 50 ml concentrate in each.
4. Add lemon juice and 20 ml of cranberry juice in each.
5. Pour 100 ml chilled water in each glass and stir gently.
6. Top it off with ice cubes, apple slices and garnish with mint leaves.
7. To use the tea concentrate in the future, take 1 part concentrate and 3 part water or soda to dilute along with desired additives.