Strawberry Mojito Recipe
February is the month of love and new beginnings. As the winter chill slowly departs, you get ready to welcome the freshness of spring- a season that brings with itself not just fragrant flora, but also a chance to start over and embrace all the love around you. However, this year’s ‘month of love’ is not just about romancing your better half, but also celebrating every form of love we witness in our day to day life. And what’s a better way to celebrate diverse forms of love than to make something that combines various forms of flavours to suit everyone’s needs. Something like our signature Hibiscus Strawberry Mojito Recipe- a blend that combines the goodness of sweet hibiscus with the zing of sweet and sour strawberries, along with the hints of sinful white rum. The Hibiscus-Strawberry Mojito recipe is crafted with the use of the Hibiscus herbal tisane and Strawberry rush tisane. These tisanes are widely popular for their caffeine-free contents that leave their drinkers envigorated and asking for more. Fruit tisanes are a major part of the tea world, for they are bursting with flavours and are incredibly refreshing. Fruit Tisanes are unique, versatile infusions that are perfect for adults and kids alike. They are delicious, fresh, and composed of fun flavours, offering bold aromatic profiles that open up a new world of taste to its drinkers. Not only can these tisanes be used to make this particular Hibiscus-Strawberry Mojito recipe, but also many others, like lemonades, iced teas, lattes, etc.
Ingredients
- 3 Tsp Hibiscus Herbal Tisane
- 3 Tsp Strawberry Rush Tisane
- 2 Tbsp Sugar
- 4 pieces Strawberries fresh
- 4-5 Sprigs Mint Leaves
- 1 whole Lime Juice
- 1 Cup Water
- 1 Cup Club Soda
- 2 Tbsp White Rum
Instructions
- In a saucepan, add water and sugar and bring to a boil.
- Turn the gas off, then add Hibiscus tisane and Strawberry tisane to it and let the tisane brew for about 5-6 minutes.
- Strain the tisane into a pitcher and let it cool.
- In a container, add strawberries (cut into pieces), mint leaves, sugar and muddle them together, making sure only to bruise the ingredients.
- To the same muddled ingredients, add lime juice and white rum.
- Add the mixture into the cooled tisane pitcher.
- Once the entire beverage is cooled, even more, pour into half of two glasses each.
- Add ice and top the mixture with club soda.
- Garnish with fresh mint leaves.
Notes
1. The drink can be turned into a virgin mojito, all you have to do is remove the white rum.
2. The mixture (without the club soda) can be stored in the refrigerator for up to three days.
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