Tea, or as I like to name it- “the flavour of all seasons”, can be classified based on various factors. These include types of tea such as black or white, location such as China or India, and nature of processing like scented or flavoured teas. In the same way, premium...
The age old tea was once grown only in China, but today it is cultivated in approximately forty-one countries of the world. With changing times, tea has changed course and usage due to its increasing varieties, but has never gone out of fashion. There are around twenty thousand distinctions of...