A distinct Darjeeling second flush black tea with a marvelous woody notes in every sip. Sourced from the iconic Namring plantations of Darjeeling, this is peak summer harvest from superior china bushes. The dry leaf is well manufactured and offers an aromatic scent. The bright liquoring cup offers a long sensational finish.
1. Detoxifies body toxins.
2. Improves kidney health.
The leaf is wiry and blackish with some tips. Some green flecks are visible on the smaller tea leaves.
Olive green with coppery hues and aroma is Fresh and herbaceous
The cup is bright with a smooth and flowery bouquet, lively character, clean flavor and distinctive mellowness which this estate is known for. Primarily floral in both liquor and aroma, one can also discern a soft fruity-nutty undertone.
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
The estate grows exquisite combinations of bushes such as China, Clonal and Assam hybrid which produces exotic flavors in every cup of tea the estate produces. The estate, located at a an altitude of 3000ft above sea level with the highest point of plantation is situated at 5500 ft above sea level.