Another premium Darjeeling tea from the world famous “Okyati Tea estate.” Initially named Rangdoo, teas from this estate were so highly acclaimed at London auctions that they came to be called as ‘the only okay tea’ and subsequently the estate was named Okayti. This King of teas is harvested from the foothills of the Himalayas, is one of the highest-grown teas, from bushes more than a century old. With a muscatel flavor and a full bodied-robust personality, it will definitely set you up for something new!!!
1. Mental alertness
2. Maintains kidney and liver health.
3. This tea is rich in vitamins.
This organic tea shows the character full bodied black leaf of 2nd flush teas. Loose notes of coriander seed, garden flowers, and nuts.
This second flush infusion give impression of dark coppery colour of leaves. Vegetal and fresh aroma.
The liquor colour is very dark and bright with mellow fruity flavour .
Filtered Water 180ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 95-100 ℃/203 - 212 ℉
Time 4-5 min
Located just a little below 6,500 feet, Okayti is among the highest tea gardens in India. Here, the rigors of elevation combined with organic farming practices have led to some of the most delicate Darjeelings being produced each season. And this year too, their spring black tea lives up to the expectations. It tastes fresh, feels incredibly smooth and well-balanced; all that we've grown to love in the teas from Okayti.