This extremely delicate brew is reminiscent of fresh summer blossoms combined with a gentle floral sweetness which keeps you thrilled all throughout this beautiful sensory experience. Extremely light and delicate with a bright rounded liquor and a fresh grassy fragrance on the nose.
1. Protects brain in old age, preventing alzheimer's
2. Reduces risk of cardiovascular diseases
3. Promotes digestive health
Predominantly woody. Mix of loosely-rolled, dark olive green leaves, pale green buds and olive green flakes.
Thick vegetal notes with hints of citrus blossom at the back. Bright olive green mixture with ochre hues.
The liquor tastes incredibly crisp and bright. Brimming with fragrant notes of geranium, lavender, and citrus fruit, it feels robust and ample in the mouth. The floral notes, particularly lavender, are more prominent and lasting in the second steep.
Filtered Water 180 ml
Tea Leaves 1-2 TSP/2.5 Gram
Temperature 70-75 ℃/158 - 167 ℉
Time 2-3 min
Okayti teas were served as exclusivity at Buckingham palace and to most of the globally famous tea lovers of the time like Queen Elizabeth, Jawarlal Nehru and Nikita Krushchev. This 150 years old plantation is one of the most picturesque estates in Darjeeling. Initially named Rangdoo, teas from this estate were so highly acclaimed at London auctions that they came to be called as ‘the only okay tea’ and subsequently the estate was named Okayti. The soil and unique climatic conditions of this plantation produces teas of subtle delicacy.