Organic green tea is processed from the leaves of Camellia Sinensis. It has a widevariety of nutrients embedded, of which the important ones are the Catechin Polyphenols (Commonly known as Tannins, which contribute to bitter taste and astringency). These Catechin Polyphenols include Catechin, Epicatechin, Epicatechin Gallate (ECG), Epigallocatechin Gallate (EGCG), and various Pro-Anthocyanidins. Below are […]
