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Immunity Tea

Size
  • 100G
299.00
299.00

Immunity Tea

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Benefits
  1. Green+ symbolizes a blend that combines the benefits of Green tea with Herbs, and enriches the taste with complimentary herbs. Unlike bitter taste associated with Green tea, these teas are not bitter, and have good taste. ImmuneG+ is a blend of Green tea, Lemon-Tulsi, Cinamon and Ginger, aimed at improving the immunity system of the body, and also to detox/cleanse the body.
  2. The ingredients are chosen from the best places to ensure good taste, aroma and health benefits. For example, Cinnamon is one of the most delicious and healthiest spices on the planet. We use Vietnam Cinnamon which is considered to be of highest quality having good aroma and taste.
  3. Lemon-Tulsi from Kashmir is used. Tulsi supports general wellbeing and immune system, and are considered as “mother’s medicine” of nature. In particular, Tulsi is stress relieving, improves metabolism energy level/stamina. These are considered to be anti-ageing and good for eyesight.
  4. Green tea used is from a prestigous tea estate in upper Assam region having strong taste and nice aroma. Whole leaf Superfine quality of Green tea is used in loose packs, and Fanning grade Green tea is used in teabags.
  5. Ginger is an aromatic, spicy root that has long been used in both traditional and Western healing systems to make tea. Ginger tea brings with it a host of powerful health benefits e.g. relieves nausea, digestation, inflammation, blood circulation and body immunity.

Immunity Tea

299.00

Description

ImmuneG+ Herbal Assam Green Tea Blended with Lemon-Tulsi, Cinnamon and Ginger to Improve Immune System of The Body.

 

Disclaimer: These statements have not been evaluated by Food and Drug Administration or FSSAI. This product is not intended to diagnose, treat, cure or prevent any disease.

  • CategoryWellness Tea

Size
  • 100G
Quantity
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Know it, before you pour it.

Hand crafted special Tea and Teaware

Steeping Notes

Hand crafted special Tea and Teaware

  • Hot
  • Cold

Take 1 tsp of tea leaves and place them in a teapot.

Add 180ml of boiling water at 70°-75° Celsius.

Let the tea infuse for 2-3 minutes.

Strain the brew into mugs and serve hot.

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