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Joint Pain Tea

  • 100G

Joint Pain Tea

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Joint Pain Tea



JointG+ Herbal Assam Green Tea with Nettle, Rhododendron, Tulsi and Cinnamon for Joint Pain relief.


Disclaimer: These statements have not been evaluated by Food and Drug Administration or FSSAI. This product is not intended to diagnose, treat, cure or prevent any disease.

  • CategoryIllness Tea

  • 100G

Benefits of Joint Pain Tea

  1. Green+ symbolizes a blend that combines the benefits of Green tea with Herbs, and enriches the taste with complimentary herbs. Unlike bitter taste associated with Green tea, these teas are not bitter, and have good taste. JointG+ is Green tea blended with Nettle, Rhododendron, Tulsi and Cinnamon.
  2. Nettle is produced at high altitude in Uttrakhand region, and is naturally dried. It helps against arthritis/gout, allergies and enlargement of prostaglandins. It is considered to be next best herb after Tulsi.
  3. Rhododendron (Buransh) is produced at high altitude in Uttrakhand region. considered good for cough, cold and bronchial problems, and helps in digestion. It also helps against rheumatoid arthritis.Tulsi supports general wellbeing and immune system, and are considered as “mother’s medicine” of nature.
  4. innamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, burn fat, reduce heart disease risk factors, and has a plethora of other impressive health benefits. We use Vietnam Cinnamon which is considered to be of highest quality having good aroma and taste. Cinnamon also helps reducing pain to arthritis patients.
  5. Green tea used is from a prestigous tea estate in upper Assam region having strong taste and nice aroma. Whole leaf Superfine quality of Green tea is used in loose packs, and Fanning grade Green tea is used in teabags./li>

Know it, before you pour it.

Hand crafted special Tea and Teaware

Steeping Notes

Hand crafted special Tea and Teaware

  • Hot
  • Cold

Take 1 tsp of tea leaves and place them in a teapot.

Add 180ml of boiling water at 70°-75° Celsius.

Let the tea infuse for 2-3 minutes.

Strain the brew into mugs and serve hot.

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